Large incense sticks by The Mother's India are made using the traditional 'Masala Method' - a handmade process in which the finest ingredients (including petals, wood bark, oils) are mixed into a paste and rolled onto a bamboo stick by hand. This results in a clean-burning, high quality, naturally highly-fragranced incense stick with a long burn time of up to 2 hours.
The Mother's India large incense sticks were once made with honey, but this ingredient has now been replaced with sugar cane to ensure the product is 100% vegan.
Om
Made with cassia, vanilla and amber, Om is Nirvana in the world of fragrance. With opening notes of soft, sweet vanilla, as well as the rich Indian Champa, intense amber, spicy cassia and warm balsam, it is a perfect blend for contemplation and meditation.
Each box is hand-marbled and contains 20 full length sticks, wrapped in grease-proof paper.
How to Use
- Light the tip of the stick with a lighter or match and let it catch a flame
- After a few seconds, blow the flame out
- Place in a suitable incense holder, such as an ash catcher
- Enjoy as the fragrant smoke gently dances through the air
Safety Tips
- Keep out of reach of pets & children
- Always use in a well-ventilated area
- Never leave burning incense unattended
About The Mother's India
The Mother's India is a Fair trade company based in Pondicherry, India which employs a total of 370 people, mainly women, who get a very fair deal: excellent wages, a savings scheme, a company bike, medical insurance and a pleasant working environment. A portion of every sale of Mother's India incense goes toward local charities aiming to tackle poverty and offset carbon emissions.
